ANJANI, Tiara; HUTAMI, Rosy; PERTIWI, Sri Rejeki Retna. Penggunaan Ekstrak Wedang Uwuh Pada Inovasi Yoghurt Fungsional. Karimah Tauhid, [S. l.], v. 3, n. 3, p. 3200–3209, 2024. DOI: 10.30997/karimahtauhid.v3i3.12488. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/12488. Acesso em: 8 jun. 2026.