CHAERUNNISA, Syakira; AMALIA, Lia; HUTAMI, Roy. Karakteristik Kimia dan Sensori Bandrek Instan Pasta dengan Penambahan Sari Kurma Sukari (Phoenix dactylifera. L) dan Ekstrak Jahe Merah (Zingiber offinale var. Rubrum). Karimah Tauhid, [S. l.], v. 3, n. 3, p. 2616–2637, 2024. DOI: 10.30997/karimahtauhid.v3i3.12332. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/12332. Acesso em: 8 jun. 2026.