NOVITASARI, Fajri; HUTAMI, Rosy; AMINAH, Siti; BOESONO, Hindar. Karakteristik Kimia dan Sensori Cuka Daun Mengkudu Berdasarkan Waktu Fermentasi. Karimah Tauhid, [S. l.], v. 3, n. 1, p. 1096–1115, 2024. DOI: 10.30997/karimahtauhid.v3i1.11855. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/11855. Acesso em: 8 jun. 2026.