SETIAWAN, Erwin; PERTIWI, Sri Rejeki Retna; PUSPASARI, Erna. Karakteristik Kimia dan Sensori Selai Edamame (Glycine Max L. Merrill) dengan Penambahan Gula Aren (Arenga pinnata). Karimah Tauhid, [S. l.], v. 3, n. 1, p. 100–115, 2024. DOI: 10.30997/karimahtauhid.v3i1.11252. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/11252. Acesso em: 8 jun. 2026.