Agrison, M., Rohmayanti, T., & Lesmayati, S. (2026). Karakteristik Sensori Wheygurt Jambu Biji Merah dan Variasi Jenis Penstabil. Karimah Tauhid, 5(6), 2910–2920. https://doi.org/10.30997/karimahtauhid.v5i6.24593