Bashiroh, Y. A., & Hutami, R. (2026). Proses Produksi Kerang Scallops (Mizuhopecten yessoensis) di Oganesan Seido Suisan CO., LTD Hokkaido Japan. Karimah Tauhid, 5(1), 390–396. https://doi.org/10.30997/karimahtauhid.v5i1.21543