Chandraningtyas, W.F. et al. 2025. Analisis Kualitas Daging Kambing dan Daging Sapi Melalui Uji H2S. Karimah Tauhid. 4, 3 (Mar. 2025), 1722–1729. DOI:https://doi.org/10.30997/karimahtauhid.v4i3.17259.