Rambu Taba Leki A. PENGASAPAN TELUR DENGAN LAMA WAKTU YANG BERBEDA DAN PENGARUH ASAP KESAMBI (SCHLEIHERA OLEOSA MERR) TERHADAP FISIKOKIMIAWI DAN ORGANOLEPTIK TELUR AYAM: SMOKING OF EGSS WITH DIFFERENT TIME LENGTH AND THE EFFECT OF SMOKE KESAMBI (SCHLEIHERA OLEOSA MERR) ON PHYSICOCHEMICAL AND ORGANOLEPTICS OF CHICKEN EGGS . JPN [Internet]. 2022 Oct. 30 [cited 2026 Jun. 8];8(2). Available from: http://103.127.96.46/index.php/jpnu/article/view/5292