Merliana merliana, dihansih elis, wahyuni dewi. KUALITAS SENSORIS DAGING ITIK AFKIR YANG DIBERI TEPUNG DAUN ASAM GELUGUR (GARCINIA ANTROVIRIDIS) DALAM RANSUM NONKONVENSIONAL TERFERMENTASI. JPN [Internet]. 2020 Oct. 17 [cited 2026 Jun. 8];6(2):47-56. Available from: http://103.127.96.46/index.php/jpnu/article/view/3284