1.
Heryani E, Kardaya D, sudrajat D. KUALITAS ISI RUMEN SAPI HASIL FORTIFIKASI DAN FERMENTASI. JPN [Internet]. 2015 Mar. 18 [cited 2026 Jun. 8];1(1):49-56. Available from: http://103.127.96.46/index.php/jpnu/article/view/217