1.
Dihansih E, Kardaya D, Wahyuni D. PERFORMANCE AND PROFILE OF REJECTED DUCK BLOOD FATS THAT FED FERMENTED NON CONVENTIONAL RATION CONTAINING FLOUR LEAVES OF GELUGUR ACID. JPN [Internet]. 2019 Nov. 30 [cited 2026 Jun. 8];5(2):105-10. Available from: http://103.127.96.46/index.php/jpnu/article/view/2190