swito swito, sudrajat D, handarini R. SUBSTITUSI JAGUNG DAN AMPAS KURMA DALAM RANSUM KOMERSIAL TERHADAP PERSENTASE GIBLET DAN LEMAK ABDOMEN AYAM PEDAGING. JPN [Internet]. 2017 Mar. 18 [cited 2026 Jun. 8];1(1):25-32. Available from: http://103.127.96.46/index.php/jpnu/article/view/153