Triasih, Dyah. “KAKTERISTIK KIMIA SALAMI DENGAN PENAMBAHAN EKSTRAK ANGKAK (Red Mold Rice)”. Jurnal Peternakan Nusantara 7, no. 1 (April 30, 2021): 7–10. Accessed June 8, 2026. http://103.127.96.46/index.php/jpnu/article/view/3599.