Sofiyudin, et al. “Effect of Noni Fruit Flour (Morinda Citrifolia L.) in Ration on The Percentage of Boneless Meat of KUB Chickens”. Jurnal Peternakan Nusantara, vol. 12, no. 1, Apr. 2026, pp. 81-92, doi:10.30997/jpn.v12i1.24608.