Sofiyudin, Jatmiko and Dewi Wahyuni (2026) “Effect of Noni Fruit Flour (Morinda Citrifolia L.) in Ration on The Percentage of Boneless Meat of KUB Chickens”, Jurnal Peternakan Nusantara, 12(1), pp. 81–92. doi: 10.30997/jpn.v12i1.24608.