HARAHAP, Anwar Efendi. PERBEDAAN LEVEL ONGGOK DAN LAMA FERMENTASI TERHADAP FRAKSI SERAT SILASE DAUN UBI KAYU. Jurnal Peternakan Nusantara, [S. l.], v. 8, n. 1, 2022. DOI: 10.30997/jpn.v8i1.5282. Disponível em: http://103.127.96.46/index.php/jpnu/article/view/5282. Acesso em: 8 jun. 2026.