SUTINU, Komang. PEMBERIAN RANSUM DENGAN KADAR PROTEIN YANG BERBEDA TERHADAP SIFAT FISIK DAN SENSORI DAGING AYAM JANTAN PETELUR. Jurnal Peternakan Nusantara, [S. l.], v. 1, n. 2, p. 57–68, 2017. DOI: 10.30997/jpnu.v1i2.4. Disponível em: http://103.127.96.46/index.php/jpnu/article/view/4. Acesso em: 8 jun. 2026.