CHRISTIYANTO, Marry; TAMPOEBOLON, Baginda Iskandar Moeda; UTAMA, Cahya Setya; NUGROHO, Oktavian Setyo. NILAI KECERNAAN BAHAN KERING DAN BAHAN ORGANIK IN VITRO LITTER FERMENTASI PADA LAMA PERAM YANG BERBEDA. Jurnal Peternakan Nusantara, [S. l.], v. 7, n. 2, 2021. DOI: 10.30997/jpn.v7i2.4224. Disponível em: http://103.127.96.46/index.php/jpnu/article/view/4224. Acesso em: 8 jun. 2026.