TRIASIH, Dyah. KAKTERISTIK KIMIA SALAMI DENGAN PENAMBAHAN EKSTRAK ANGKAK (Red Mold Rice). Jurnal Peternakan Nusantara, [S. l.], v. 7, n. 1, p. 7–10, 2021. DOI: 10.30997/jpn.v7i1.3599. Disponível em: http://103.127.96.46/index.php/jpnu/article/view/3599. Acesso em: 8 jun. 2026.