MERLIANA, Merliana; DIHANSIH, Elis; WAHYUNI, Dewi. KUALITAS SENSORIS DAGING ITIK AFKIR YANG DIBERI TEPUNG DAUN ASAM GELUGUR (GARCINIA ANTROVIRIDIS) DALAM RANSUM NONKONVENSIONAL TERFERMENTASI. Jurnal Peternakan Nusantara, [S. l.], v. 6, n. 2, p. 47–56, 2020. DOI: 10.30997/jpn.v6i2.3284. Disponível em: http://103.127.96.46/index.php/jpnu/article/view/3284. Acesso em: 8 jun. 2026.