SOFIYUDIN; JATMIKO; DEWI WAHYUNI. Effect of Noni Fruit Flour (Morinda Citrifolia L.) in Ration on The Percentage of Boneless Meat of KUB Chickens. Jurnal Peternakan Nusantara, [S. l.], v. 12, n. 1, p. 81–92, 2026. DOI: 10.30997/jpn.v12i1.24608. Disponível em: http://103.127.96.46/index.php/jpnu/article/view/24608. Acesso em: 8 jun. 2026.