HERYANI, Ety; KARDAYA, Dede; SUDRAJAT, Deden. KUALITAS ISI RUMEN SAPI HASIL FORTIFIKASI DAN FERMENTASI. Jurnal Peternakan Nusantara, [S. l.], v. 1, n. 1, p. 49–56, 2015. DOI: 10.30997/jpnu.v1i1.217. Disponível em: http://103.127.96.46/index.php/jpnu/article/view/217. Acesso em: 8 jun. 2026.