HASAN, Hasanuddin; RASULI, Nur; YUNUS, Muhammad. Substitution of Tapioca Flour With Purple Sweet Potato Flour in The Production of Broiler Chicken Meatballs. Jurnal Peternakan Nusantara, [S. l.], v. 12, n. 1, p. 47–58, 2026. DOI: 10.30997/jpn.v12i1.19957. Disponível em: http://103.127.96.46/index.php/jpnu/article/view/19957. Acesso em: 8 jun. 2026.