UTAMA, Cahya setya. MICROBIOLOGY STUDY OF FERMENTED WHEAT POLLARDS WITH THE ADDITION OF VITAMINS AND MINERALS. Jurnal Peternakan Nusantara, [S. l.], v. 6, n. 1, p. 1–4, 2020. DOI: 10.30997/jpnu.v6i1.2177. Disponível em: http://103.127.96.46/index.php/jpnu/article/view/2177. Acesso em: 8 jun. 2026.