AMALYADI, Rezki. Physical And Organolepic Test Of Free-Range Chicken Meat Baksok With Sago Starch Addition At Different Concentrations. Jurnal Peternakan Nusantara, [S. l.], v. 11, n. 2, p. 83–90, 2025. DOI: 10.30997/jpn.v11i2.16869. Disponível em: http://103.127.96.46/index.php/jpnu/article/view/16869. Acesso em: 8 jun. 2026.