PURWANA, I Putu; SUDRAJAT, Deden; DIHANSIH, Elis. MEAT SENSORY QUALITY RESULTING FROM QUAIL (Coturnix Coturnix Japonica) LAYER PHASE SUPLEMENTED WITH PAPAYA LEAF EXTRACT. Jurnal Peternakan Nusantara, [S. l.], v. 4, n. 2, p. 83–92, 2019. DOI: 10.30997/jpnu.v4i2.1539. Disponível em: http://103.127.96.46/index.php/jpnu/article/view/1539. Acesso em: 8 jun. 2026.