ZAKLY, Fariz; ANGGRAENI; HARYANTO, Agung Puji. EFFECTIVENESS OF THE USE OF KEFIR WHEY IN IMPROVING THE ORGANOLEPTIC QUALITY OF SPENT LAYER HEN (GALLUS GALLUS) MEAT: EFEKTIVITAS PENGGUNAAN WHEY KEFIR TERHADAP KUALITAS ORGANOLEPTIK DAGING DADA AYAM PETELUR AFKIR (Gallus gallus). Jurnal Peternakan Nusantara, [S. l.], v. 10, n. 1, p. 1–10, 2024. DOI: 10.30997/jpn.v10i1.10999. Disponível em: http://103.127.96.46/index.php/jpnu/article/view/10999. Acesso em: 8 jun. 2026.