Dihansih, E. et al. 2019. PERFORMANCE AND PROFILE OF REJECTED DUCK BLOOD FATS THAT FED FERMENTED NON CONVENTIONAL RATION CONTAINING FLOUR LEAVES OF GELUGUR ACID. Jurnal Peternakan Nusantara. 5, 2 (Nov. 2019), 105–110. DOI:https://doi.org/10.30997/jpnu.v5i2.2190.