[1]
Amalyadi, R. 2025. Physical And Organolepic Test Of Free-Range Chicken Meat Baksok With Sago Starch Addition At Different Concentrations. Jurnal Peternakan Nusantara. 11, 2 (Oct. 2025), 83–90. DOI:https://doi.org/10.30997/jpn.v11i2.16869.