Fadilla, A. et al. 2023. KUALITAS SENSORIS DAGING PUYUH YANG DIBERI RANSUM SUBSTITUSI TEPUNG IKAN DENGAN TEPUNG MAGGOT (Hermetia illucens): SENSORY QUALITY OF QUAIL MEAT WHICH WERE FED MAGGOT (Hermetia illucens) MEAL AS A SUBSTITUTE FOR FISH MEAL . Jurnal Peternakan Nusantara. 9, 2 (Oct. 2023). DOI:https://doi.org/10.30997/jpn.v9i2.10569.