Vol. 14 No. 1 (2023): APRIL

Edisi ini telah dipublikasikan secara cetak (p-ISSN 2087-4936)

DOI: https://doi.org/10.30997/jp.v14i1
Published: 2023-04-06

Articles

  • The Variation in anthocyanin content level in four local varieties of black rice (Oryza sativa L.) from Indonesia

    Abdul Basith, Shafa Noer Noer, Mazidatul Faizah
    1-6
    DOI: https://doi.org/10.30997/jp.v14i1.7152

  • The Phytohormones (iaa and ga3) produced by rhizosphere mushrooms in shallot (allium ascolonicum l). As a biostimulant

    Hikmahwati Hikmahwati, Fitrianti Fitrianti; Nur ilmi
    7-14
    DOI: https://doi.org/10.30997/jp.v14i1.8300

  • Water Content And Weight Loss Changes Of White Oysters Mushroom (Pleurotus Ostreatus) During Storage

    Ias Marroha Doli Siregar, Filli Pratama, Basuni Hamzah, Wulandari Wulandari
    15-22
    DOI: https://doi.org/10.30997/jp.v14i1.6350

  • Farmer Satisfaction With The Performance Of Agribisnis

    Azrarul Amri, Rismaladewi Maskar, Farizah Dhaifina Amran, Zulfadriyani Hamzah
    23-30
    DOI: https://doi.org/10.30997/jp.v14i1.8057

  • The Effect of Planting Media and Types of Cutting Material on the Growth of Turnera subulata

    Ahmad Nasir Daulay, Hangger Gahara Mawandha, Ety Rosa Setyawati
    31-38
    DOI: https://doi.org/10.30997/jp.v14i1.8210

  • Optimizing the Growth of Porang Plants (Amorphophalus Muelleri) using a Combination of Market Waste Compost and Growmore Fertilizer

    Indra Purnama, Neng Susi, Fikratul Ihsan, Franseda Franseda
    39-44
    DOI: https://doi.org/10.30997/jp.v14i1.7333

  • Growth of leaf cutting of orange lemon (Citrus limon L. Osbeck) with red onion extract treatment

    Siti Fatonah, Sasa Royanti
    45-52
    DOI: https://doi.org/10.30997/jp.v14i1.7922