Vol. 11 No. 2 (2020): OKTOBER

Edisi ini telah dipublikasikan secara cetak (p-ISSN 2087-4936)

DOI: https://doi.org/10.30997/jp.v11i2
Published: 2020-10-21

Articles

  • ZONATION OF PRIME AGRICULTURE COMODITIES IN MAYBRAT REGENCY-WEST PAPUA

    Meky Sagrim
    46-55
    DOI: https://doi.org/10.30997/jp.v11i2.2678

  • OPTIMASI AGROINDUSTRI LIDAH BUAYA

    Betty Rofatin, Enok Sumarsih
    56-63
    DOI: https://doi.org/10.30997/jp.v11i2.2221

  • PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF CRYSTAL GUAVA (PSIDIUM GUAJAVA L.) SYRUP

    Rosy Hutami
    64-71
    DOI: https://doi.org/10.30997/jp.v11i2.2685

  • ANALISIS FINANSIAL DAN STRATEGI PENGEMBANGAN USAHA MIKRO, KECIL DAN MENENGAH AMPLANG MENUJUONE VILLAGE ONE PRODUCT

    Irfan Cholid
    72-80
    DOI: https://doi.org/10.30997/jp.v11i2.2212

  • THE INFLUENCE OF MARKET ORIENTATION ON BUSINESS PERFORMANCE OF MICRO SMALL ENTERPRISES OF TEMPE

    Agista Rosiana
    81-89
    DOI: https://doi.org/10.30997/jp.v11i2.2612

  • INTERVENTION OF BANANA WEEVIL MOLECULES AND HUSK CHARCOAL FOR THE VEGETATIVE PHASE OF PAPAYA SEEDS (CARICA PAPAYA L.)

    Desi Sri Pasca Sari, Nico Syahputra Sebayang
    90-97
    DOI: https://doi.org/10.30997/jp.v11i2.2743

  • ADOPTION OF FARMERS IN THE IMPLEMENTATION OF TOMATO GOOD HANDLING PRACTICES (GHP) IN VILLAGE SENANING SUBDISTRICT

    Bunga Richa Afifah
    98-106
    DOI: https://doi.org/10.30997/jp.v11i2.3081