Vol. 11 No. 1 (2020): APRIL

Edisi ini telah dipublikasikan secara cetak (p-ISSN 2087-4936)

DOI: https://doi.org/10.30997/jp.v11i1

Published: 2020-04-28

Articles

EFFECT OF SOYBEAN (Glycine max) AND LUPIN (Lupinusangustifolius) RATIOS STARTER TYPES, AND BOTH INTERACTIONS ON CHARACTERISTICS OF SUBSTITUTED TEMPEH

Kartini Hartantie, Etty Susilowati, Asep Dedy Sutrisno, Sumartini Sumartini

1-8
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DOI: https://doi.org/10.30997/jp.v11i1.2036
PERFORMA ITIK AFKIR YANG DIBERI TEPUNG DAUN ASAM GELUGUR DALAM RANSUM KOMERSIAL DAN RANSUM NONKONVENSIONAL TERFERMENTASI

Dewi Wahyuni, Elis Dihansih, Dede Kardaya

9-14
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DOI: https://doi.org/10.30997/jp.v11i1.2674
MAKING BIOETHANOL TECHNIQUE MADE FROM OIL EMPTY FRUIT TUBES IN TREATMENT OF YEAR FERMENTATION AND YEAR DOSAGE WITH HEAT TEMPERATURE COMPRESSION OF 220 OC METHOD

Julian Purnomo, irianto irianto

15-20
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DOI: https://doi.org/10.30997/jp.v11i1.2257
QUALITY IMPROVEMENT OF VIRGIN COCONUT OIL (VCO) BY FERMENTED DRY CULTURE OF LACTIC ACID BACTERIA (BAL) TO YIELD AND WATER CONTENT

Desi Arisanti, Ika Okhtora Angelia

21-24
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DOI: https://doi.org/10.30997/jp.v11i1.2178
CHARACTERIZATION OF CALCIUM (Ca) BY USING SPECTROFOTOMETER UV-Vis FROM SIRIHLIME WITH CALCINATION METHODS OF MANGROVE CLAMSHELL IN KETAPANG

Trian Adimarta, M Nopriyanti

25-28
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DOI: https://doi.org/10.30997/jp.v11i1.2163
STUDI PENERAPAN HACCP PADA PRODUSEN MI GLOSOR DI KOTA BOGOR

Aji Jumiono, Elis Dihansih, Iwan Rochmana

29-38
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DOI: https://doi.org/10.30997/jp.v11i1.2704
GUAR GUM ADDITION ON PHYSICAL CHARACTERISTICS OF EXTRUDED DRY CORN NOODLE FROM MIXTURE OF WET AND DRY CORN FLOURS

Aminullah Aminullah, Tjahja Muhandri, Subarna Subarna

39-45
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DOI: https://doi.org/10.30997/jp.v11i1.2524