Vol. 10 No. 2 (2019): OKTOBER

Edisi iniĀ telah dipublikasikan secara cetak (p-ISSNĀ 2087-4936)

Published: 2019-10-22

Articles

  • FACTORS RELATED TO CONTINUATION OF MANGO CULTIVATION

    Alisabela Dhiya Rachmah, Elly Rasmikayati, Bobby Rachmat Saefudin
    52-60
    DOI: https://doi.org/10.30997/jp.v10i2.1864
  • EFFICACY TEST OF TWO HERBICIDES IN CONTROL WEEDS IN SIMPLE LAND PROCESSING

    Desi Sri Pasca Sari Sembiring, Nico Syahputra Sebayang
    61-70
    DOI: https://doi.org/10.30997/jp.v10i2.1891
  • THE EFFECT OF CHICKEN MANURE DOSE ON GROWTH AND YIELD OF BIG RED BEANS (Phaseolus vulgaris. L)

    R. Wahyono Widodo
    71-79
    DOI: https://doi.org/10.30997/jp.v10i2.1950
  • UTILIZATION OF LEMONGRASS EXTRACT (CYMBOPOGON CITRATUS) AGAINST THE ANTIOXIDANT CONTENT AND SENSORY PROPERTIES OF DARK CHOCOLATE PRODUCTS

    Amelya Eka Pratiwy, Intan Kusumaningrum, Aminullah Aminullah
    80-92
    DOI: https://doi.org/10.30997/jp.v10i2.1927
  • ROLE OF LACTOBACILLUS ACIDOPHILUS IN FERMENTED FEED TO FEED TO IMPROVE THE QUALITY OF BROILER CHICKEN MEAT (PROTEIN, CHOLESTEROL)

    Ida Ningrumsari
    93-101
    DOI: https://doi.org/10.30997/jp.v10i2.1954
  • GROWTH AND RESULTS OF CORN AND NUTS IN THE INTERCROPPING SYSTEM

    Lili Agustina Sari
    102-116
    DOI: https://doi.org/10.30997/jp.v10i2.2023
  • PERFORMANCE OF RED CHILI PEPPER IN NORTH SUMATERA CASE: BERINGIN DISTRIC, DELI SERDANG REGENCY

    Amelira Haris Nasution
    117-126
    DOI: https://doi.org/10.30997/jp.v10i2.2026