Vol. 9 No. 1 (2018): APRIL

Edisi ini telah dipublikasikan secara cetak (p-ISSN 2087-4936)

DOI: https://doi.org/10.30997/jp.v9i1
Published: 2018-05-18

Articles

  • FORMULATION CRACKERS PASTA TALAS (Colocasia esculenta) AND PURPLE SWEET POTATO (Ipomea batatas L)

    Noli Novidahlia, Lia Amalia, Brida Januarisca
    1-8
    DOI: https://doi.org/10.30997/jp.v9i1.1149

  • JELLY EXTRACT DRINKING RED BIT

    Intan Kusumaningrum, Noli Novidahlia, Dina Ayu Soraya
    9-16
    DOI: https://doi.org/10.30997/jp.v9i1.1150

  • EFFECTS OF REDUCE SPECIFIC BAU ON KUNASIT (Curcuma Domestica Val.) AS NATURAL DYE COLOR

    Mardiah Mardiah, Astri Nurhayati, Lia Amalia
    17-22
    DOI: https://doi.org/10.30997/jp.v9i1.1151

  • LABOR EMPLOYMENT AND UBIKAYU HEALTH REVENUE (Manihot esculenta Crantz) ON HOUSEHOLD FARMS REVENUE

    Himmatul Miftah, Dede Suryana, Yodfiatfinda Yodfiatfinda
    23-30
    DOI: https://doi.org/10.30997/jp.v9i1.1152

  • CHANGES IN PHYSICOCHEMICAL PROPERTIES OF USED PALM OIL (JELANTAH) ON CHICKEN FRYING

    Aminullah Aminullah
    31-42
    DOI: https://doi.org/10.30997/jp.v9i1.1153

  • Influence Of Egg Shape And Egg Weight On Characteristic Of Quilted Egg (Coturnix Coturnix Japonica)

    Ahmad Fahrul Rozi, Deden Sudrajat, Anggraeni Anggraeni
    43-50
    DOI: https://doi.org/10.30997/jp.v9i1.1154

  • PHYSICAL AND CHEMICAL QUALITIES OF FROZEN BEEF WITHIN DIFFERENT THAWING METHOD

    C Diana, Elis Dihansih, Dede Kardaya
    51-60
    DOI: https://doi.org/10.30997/jp.v9i1.1155