Arisanti D, Angelia IO. QUALITY IMPROVEMENT OF VIRGIN COCONUT OIL (VCO) BY FERMENTED DRY CULTURE OF LACTIC ACID BACTERIA (BAL) TO YIELD AND WATER CONTENT. j. pertan. [Internet]. 2020 Apr. 28 [cited 2026 Jun. 8];11(1):21-4. Available from: http://103.127.96.46/index.php/jp/article/view/2178