Aminullah, Aminullah. “CHANGES IN PHYSICOCHEMICAL PROPERTIES OF USED PALM OIL (JELANTAH) ON CHICKEN FRYING”. Jurnal Pertanian 9, no. 1 (May 18, 2018): 31–42. Accessed June 8, 2026. http://103.127.96.46/index.php/jp/article/view/1153.