JUMIONO, Aji; DIHANSIH, Elis; ROCHMANA, Iwan. STUDI PENERAPAN HACCP PADA PRODUSEN MI GLOSOR DI KOTA BOGOR. Jurnal Pertanian, [S. l.], v. 11, n. 1, p. 29–38, 2020. DOI: 10.30997/jp.v11i1.2704. Disponível em: http://103.127.96.46/index.php/jp/article/view/2704. Acesso em: 8 jun. 2026.