AMINULLAH, Aminullah; MUHANDRI, Tjahja; SUBARNA, Subarna. GUAR GUM ADDITION ON PHYSICAL CHARACTERISTICS OF EXTRUDED DRY CORN NOODLE FROM MIXTURE OF WET AND DRY CORN FLOURS. Jurnal Pertanian, [S. l.], v. 11, n. 1, p. 39–45, 2020. DOI: 10.30997/jp.v11i1.2524. Disponível em: http://103.127.96.46/index.php/jp/article/view/2524. Acesso em: 8 jun. 2026.