NINGRUMSARI, Ida. ROLE OF LACTOBACILLUS ACIDOPHILUS IN FERMENTED FEED TO FEED TO IMPROVE THE QUALITY OF BROILER CHICKEN MEAT (PROTEIN, CHOLESTEROL). Jurnal Pertanian, [S. l.], v. 10, n. 2, p. 93–101, 2019. DOI: 10.30997/jp.v10i2.1954. Disponível em: http://103.127.96.46/index.php/jp/article/view/1954. Acesso em: 8 jun. 2026.