HABSARI, Windi; LESTARI, Dita; HARTANTO, Willcent. Antioxidant, Polyphenol, and Flavonoid Activity Testing of Anchovy Nuggets with Moringa Leaves and Cassava Leaves Substitution. Jurnal Pertanian, [S. l.], v. 16, n. 1, p. 1–13, 2025. DOI: 10.30997/jp.v16i1.17106. Disponível em: http://103.127.96.46/index.php/jp/article/view/17106. Acesso em: 8 jun. 2026.