RACHMADHINI, Nabiila; SURYANINGSIH, Wahyu. Pengaruh Gelatin dan Guar Gum Terhadap Produk velva jambu biji. Jurnal Pertanian, [S. l.], v. 15, n. 2, p. 137–147, 2024. DOI: 10.30997/jp.v15i2.14929. Disponível em: http://103.127.96.46/index.php/jp/article/view/14929. Acesso em: 8 jun. 2026.