SUDRAJAT, D; PRIYTANA, F; NUR, H. THE QUALITY OF CHICKEN EGG FED RATION CONTAINING FERMENTED NON-CONVENTIONAL FEED. Jurnal Pertanian, [S. l.], v. 10, n. 1, p. 16–22, 2019. DOI: 10.30997/jp.v10i1.1611. Disponível em: http://103.127.96.46/index.php/jp/article/view/1611. Acesso em: 8 jun. 2026.