Rohimah, Syipaatul, and Tuti Kurnia. “Peningkatan Ekonomi Masyarakat Melalui Inovasi Produk Olahan Keripik Kulit Singkong”. ALMUJTAMAE: Jurnal Pengabdian Masyarakat 1, no. 1 (April 10, 2021): 11–18. Accessed June 9, 2026. http://103.127.96.46/index.php/almujtamae/article/view/2914.