ROHIMAH, Syipaatul; TUTI KURNIA. Peningkatan Ekonomi Masyarakat Melalui Inovasi Produk Olahan Keripik Kulit Singkong. ALMUJTAMAE: Jurnal Pengabdian Masyarakat, [S. l.], v. 1, n. 1, p. 11–18, 2021. DOI: 10.30997/almujtamae.v1i1.2914. Disponível em: http://103.127.96.46/index.php/almujtamae/article/view/2914. Acesso em: 8 jun. 2026.