BASWIR, Irdawati; JUMIONO, Aji. Pendampingan Menuju Sertifikasi Halal pada Industri Olahan Daging. Qardhul Hasan: Media Pengabdian kepada Masyarakat, [S. l.], v. 11, n. 2, p. 181–196, 2025. DOI: 10.30997/qh.v11i2.20458. Disponível em: http://103.127.96.46/index.php/QH/article/view/20458. Acesso em: 8 jun. 2026.