1.
Samsuri ., Lestari SF. PENGARUH PENERAPAN ISO 9001:2008 TERHADAP KUALITAS PRODUK PADA DEPARTEMEN PRODUKSI PT FUTAMI FOOD&BEVERAGES BOGOR. JVS [Internet]. 2019 Jun. 14 [cited 2026 Jun. 8];5(1):58-6. Available from: http://103.127.96.46/index.php/Jvs/article/view/1806