APRILIA, Selviana Ernayanti; SAMSURI, Samsuri; ANDARI, Titiek Tjahja. PENGARUH PENERAPAN SISTEM MANAJEMEN KEAMANAN PANGAN ISO 22000:2005 TERHADAP KUALITAS PRODUK PANGAN PADA DEPARTEMEN PRODUKSI NOODLE PT. JAKARANA TAMA FOOD INDUSTRY (FACTORY) BOGOR. Jurnal Visionida, [S. l.], v. 3, n. 2, p. 14–24, 2017. DOI: 10.30997/jvs.v3i2.972. Disponível em: http://103.127.96.46/index.php/Jvs/article/view/972. Acesso em: 8 jun. 2026.