GUNAWAN, Rachmat; AZHAR, Deni. HUBUNGAN KUALITAS PRODUK DENGAN KEPUASAN KONSUMEN PADA RESTORAN KOPILAO PUNCAK BOGOR. Jurnal Visionida, [S. l.], v. 6, n. 1, p. 60–72, 2020. DOI: 10.30997/jvs.v6i1.2702. Disponível em: http://103.127.96.46/index.php/Jvs/article/view/2702. Acesso em: 8 jun. 2026.