SAMSURI, .; LESTARI, Sintia Fuji. PENGARUH PENERAPAN ISO 9001:2008 TERHADAP KUALITAS PRODUK PADA DEPARTEMEN PRODUKSI PT FUTAMI FOOD&BEVERAGES BOGOR. Jurnal Visionida, [S. l.], v. 5, n. 1, p. 58–68, 2019. DOI: 10.30997/jvs.v5i1.1806. Disponível em: http://103.127.96.46/index.php/Jvs/article/view/1806. Acesso em: 8 jun. 2026.